Keynote Speakers
The Minister of Agriculture, Rural Development and Environment, Mr Nicos Kouyialis
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Prof. Giraud
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Dr. Clemente
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Dr. Papadimitriou
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Dr. Huppertz
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Prof. Cannas
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Dr. Malmgren
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Prof. Louloudis It is with great regret that we have to announce that Prof. L. Louloudis has recently passed away after a short but brave battle for his life. He will be greatly missed by family and colleagues. May he rest in peace. |
Session I: Policies, Economics and Social Aspects
Prof. Georges Giraud - AgroSup Dijon, France
Professor of AgroFood Marketing and Management Sciences
Prof. Leonidas Louloudis - Agricultural University of Athens, Greece
Professor of Environmental Protection Policy in Rural Areas
Session II: Product Characteristics and Potential Health Impact
Dr. Alfonso Clemente - Estacion Experimental del Zaidin (CSIC), Spain
Physiology and Biochemistry of Animal Nutrition
Session III: Safety, Quality and Analysis
Dr. Konstantinos Papadimitriou- Agricultural University of Athens, Greece
Food Science and Human Nutrition Laboratory of Dairy Research
Session IV: Novel Products and Emerging Processing Technologies
Dr. Thom Huppertz - NIZO Food Research, Netherlands
Principal Scientist Dairy and Ingredient Technology
Session V Milk Production Strategies
Prof. Antonello Cannas – University of Sassari, Italy